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Brand: Labindia
Category: Lab Instruments
Industry: Life Science and Biotechnology, Pharma, Bio-pharma & Vaccine
Labindia announces the launch of the Incubator Shaker – “LAB-i-SHAKE”.
An incubator shaker combines incubation and shaking functions in one compact instrument. It ensures precise temperature control and orbital agitation, which are essential for cell culture, microbial growth, fermentation, solubility studies, biochemistry, and tissue research.
It is a vital piece of laboratory equipment, widely used in research institutes, pharmaceuticals, hospitals, and universities for advanced biological and chemical applications.
Labindia is a trusted manufacturer and supplier of advanced laboratory instruments in India. The LAB-i-SHAKE (Refrigerated / Non-Refrigerated) is a high-performance orbital shaking incubator designed to deliver efficient cell growth, reproducible results, and energy efficiency.
The instrument combines the working of an incubator and a shaker in one unit, eliminating the need to purchase or operate two separate instruments. Users can pre-set temperature, time, and shaking speed as per their requirements, ensuring maximum convenience and productivity.
The LAB-i-SHAKE supports different laboratory applications with its adjustable stroke lengths, wide RPM range (30–300 rpm), and uniform orbital motion. With optional refrigeration capability (down to 4°C), it supports temperature-sensitive processes. Models are available in benchtop, stackable, and floor-standing designs, making it suitable for laboratories of all sizes.
Its microprocessor-controlled system, large LCD display, and independent alarm system ensure smooth operations, accuracy, and operator safety. The incubator shaker’s ergonomic design, compact footprint, and stainless-steel chamber make it durable and user-friendly, while safety features prevent overheating or imbalance
Integrated shaking and temperature control in one device.
Orbital motion with adjustable speed (30–300 rpm) and 26 mm shaking diameter.
Supports a wide range of applications – cell culture, fermentation, solubility studies, enzyme research, tissue engineering, etc.
Refrigerated model: 4°C – 60°C
Non-refrigerated model: Ambient +5°C – 60°C
Microprocessor controller ensures high precision and accuracy.
Built-in alarms for over-temperature or system errors.
Compatible with different trays and flasks.
Stackable models increase capacity without using extra space.
Multiple tray arrangement (two trays included) for efficient use.
Brushless AC motor provides smooth, quiet operation and long life.
Front-open glass door with wide-angle opening for easy sample observation.
Stainless-steel mirror finish interior ensures durability and easy cleaning.
Inbuilt cover switch prevents overheating.
Independent alarm system for maximum safety.
Labindia’s LAB-i-SHAKE incubator shakers are designed with advanced safety mechanisms to ensure smooth operation and user protection:
Electric Lid Lock – prevents accidental opening during operation.
Imbalance Sensor – ensures stable operation by detecting uneven loads.
Overheat Protection – prevents chamber overheating.
Independent Alarm System – warns users of operational errors or unsafe conditions.
Ergonomic Design – compact footprint with stackable options for efficient lab space usage.
| MODEL | LAB-i-SHAKE Series |
|---|---|
| Temperature Range | Refrigerated: 4°C – 60°C / Non-Refrigerated: Ambient +5°C – 60°C |
| Shaking Speed | 30 – 300 rpm |
| Shaking Diameter | 26 mm (orbital motion) |
| Volume Capacity | 170L |
| Shaking Trays | 2 trays (496 × 350 mm) |
| Motor | Brushless AC motor |
| Control | Microprocessor with LCD display |
| Timer | Programmable, with inbuilt timing function |
| Safety | Independent alarm system, cover switch, overheat protection |
| Construction | Stainless-steel interior with mirror finish |
| Design Options | Benchtop, Stackable, Floor models |
Some common applications for LAB-i-SHAKE Incubator Shaker include:
Cell culture and tissue culture research
Microbial growth and fermentation studies
Solubility and hybridization studies
Enzyme and protein research
DNA / RNA extraction and molecular biology
Biochemistry and pharmaceutical testing
High-throughput screening using microplates
Oxygen infusion and nutrient mixing for cell growth
Centrifugation is a laboratory technique used to separate components in a mixture based on their density, size, and shape using centrifugal force. When the mixture is rotated at high speed, denser molecules move toward the periphery while lighter ones move to the center. This process is widely used in laboratory centrifuges for separating biological and chemical substances. The rate of centrifugation depends on factors such as the particle size, density, medium viscosity, and rotor speed.
A centrifuge machine works by rapidly spinning samples to accelerate separation. For example, when a mixture is placed in test tubes and loaded into a centrifuge, the larger and denser particles move outward due to centrifugal force, while smaller particles remain closer to the center. This technique is essential for laboratories, research centers, and clinical testing.
A Labindia Incubator Shaker is an advanced laboratory device that combines shaking and incubation functions in one unit. It maintains precise temperature control while providing continuous orbital shaking to ensure uniform mixing and aeration of cell cultures or biochemical samples. This makes it essential for cell culture, fermentation, and enzyme research applications.
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